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Aankomst

13 jul

Vertrek

14 jul

backup oude menukaarten 11-06-2020

Starters

Vegetable soup of the day9,50
Skrei Ceviche, with lemon, olive oil and fresh coriander20,50
Homemade Goose Foie Gras and brioche21,00
Sweetbread and Foie Gras duo with caramelized apples23,50
Seasonal vegetable salad17,50
Grilled octopus Portuguese style salad23,00
Crispy trotters and salad, Remoulade sauce20,50
Scallops duo roasted and marinated with lime, olive oil and mango22,50

Starters suggestions

Fish soup with garlic crouton15,50
6 Oysters, Marennes d’Oléron France N°219,50
Beef carpaccio, balsamic and Parmesan dressing 1⁄217,50
Beef carpaccio, balsamic and Parmesan dressing21,50

Side: French fries € 2,50 / salad € 2,50

Seasonal main course

Vegetable ravioli with tomato sauce (vegetarian dish)23,50
Homemade Black Angus beef tartare. French fries, salad28,50
Sole filet, beurre blanc, Vegetables and steamed potatoes with parsley31,50

Fishes

Skrei loin, Riesling sauce, spelk and leak with a Parmesan and chorizo crumble29,50
Atlantic red Prawns with Chinese noodle, lobster sauce, julienne strip vegetable29,50
Fish trilogy, lobster sauce, spinach profiterole,Basmati rice34,50
Rosted Zander loin (sur peau), white wine sauce, garlic and parsley, mashed chickpeas, cauliflower31,50
Brill, semolina with vegetable and dried fruits, ginger sauce29,50
Shelled whole lobster from our fish tank, fresh pasta, lobster sauce (600 to 700 gr)62,00

Meat

Veal kidney with Calvados, fresh pasta and seasonal vegetable29,50
Luxembourgish calf’s head, vegetable stew, rémoulade dressing, steamed potatoes and salad28,50
Beef fillet, black trumpet sauce, French fries and vegetables32,00
Chicken and Porcini fricassee, fresh pasta29,50
Half pigeon, duck foie gras toast, Porto sauce, hash browns32,50
Veal grenadine with morels, vegetables and mashed potatoes32,50
Label Rouge Duck breast, blood orange sauce, dauphine potato31,50

Desserts

Verre de Beaume de Venise7,90
Cheese plate14,50
Bourbon vanilla Crème Brûlée11,50
Seasonal fruits, homemade vanilla ice-cream and meringue12,80
Sorbet trio with fresh fruits12,80
Creamy mascarpone coffee jelly, chocolate mousse, almond biscuit12,80
Lemon shortbread biscuit with meringue, blood orange sorbet12,80
Coffee, tea, or expresso with a selection of desserts14,90