backup oude menukaarten 11-06-2020
Starters
| Vegetable soup of the day | € | 9,50 |
| Skrei Ceviche, with lemon, olive oil and fresh coriander | € | 20,50 |
| Homemade Goose Foie Gras and brioche | € | 21,00 |
| Sweetbread and Foie Gras duo with caramelized apples | € | 23,50 |
| Seasonal vegetable salad | € | 17,50 |
| Grilled octopus Portuguese style salad | € | 23,00 |
| Crispy trotters and salad, Remoulade sauce | € | 20,50 |
| Scallops duo roasted and marinated with lime, olive oil and mango | € | 22,50 |
Starters suggestions
| Fish soup with garlic crouton | € | 15,50 |
| 6 Oysters, Marennes d’Oléron France N°2 | € | 19,50 |
| Beef carpaccio, balsamic and Parmesan dressing 1⁄2 | € | 17,50 |
| Beef carpaccio, balsamic and Parmesan dressing | € | 21,50 |
Side: French fries € 2,50 / salad € 2,50
Seasonal main course
| Vegetable ravioli with tomato sauce (vegetarian dish) | € | 23,50 |
| Homemade Black Angus beef tartare. French fries, salad | € | 28,50 |
| Sole filet, beurre blanc, Vegetables and steamed potatoes with parsley | € | 31,50 |
Fishes
| Skrei loin, Riesling sauce, spelk and leak with a Parmesan and chorizo crumble | € | 29,50 |
| Atlantic red Prawns with Chinese noodle, lobster sauce, julienne strip vegetable | € | 29,50 |
| Fish trilogy, lobster sauce, spinach profiterole,Basmati rice | € | 34,50 |
| Rosted Zander loin (sur peau), white wine sauce, garlic and parsley, mashed chickpeas, cauliflower | € | 31,50 |
| Brill, semolina with vegetable and dried fruits, ginger sauce | € | 29,50 |
| Shelled whole lobster from our fish tank, fresh pasta, lobster sauce (600 to 700 gr) | € | 62,00 |
Meat
| Veal kidney with Calvados, fresh pasta and seasonal vegetable | € | 29,50 |
| Luxembourgish calf’s head, vegetable stew, rémoulade dressing, steamed potatoes and salad | € | 28,50 |
| Beef fillet, black trumpet sauce, French fries and vegetables | € | 32,00 |
| Chicken and Porcini fricassee, fresh pasta | € | 29,50 |
| Half pigeon, duck foie gras toast, Porto sauce, hash browns | € | 32,50 |
| Veal grenadine with morels, vegetables and mashed potatoes | € | 32,50 |
| Label Rouge Duck breast, blood orange sauce, dauphine potato | € | 31,50 |
Desserts
| Verre de Beaume de Venise | € | 7,90 |
| Cheese plate | € | 14,50 |
| Bourbon vanilla Crème Brûlée | € | 11,50 |
| Seasonal fruits, homemade vanilla ice-cream and meringue | € | 12,80 |
| Sorbet trio with fresh fruits | € | 12,80 |
| Creamy mascarpone coffee jelly, chocolate mousse, almond biscuit | € | 12,80 |
| Lemon shortbread biscuit with meringue, blood orange sorbet | € | 12,80 |
| Coffee, tea, or expresso with a selection of desserts | € | 14,90 |
