Buchen Sie hier für die niedrigsten Preise

Ankunft

16 mai

Abfahrt

17 mai

backup oude menukaarten 11-06-2020

Starters

Vegetable soup of the day 9,50
Skrei Ceviche, with lemon, olive oil and fresh coriander 20,50
Homemade Goose Foie Gras and brioche 21,00
Sweetbread and Foie Gras duo with caramelized apples 23,50
Seasonal vegetable salad 17,50
Grilled octopus Portuguese style salad 23,00
Crispy trotters and salad, Remoulade sauce 20,50
Scallops duo roasted and marinated with lime, olive oil and mango 22,50

Starters suggestions

Fish soup with garlic crouton 15,50
6 Oysters, Marennes d’Oléron France N°2 19,50
Beef carpaccio, balsamic and Parmesan dressing 1⁄2 17,50
Beef carpaccio, balsamic and Parmesan dressing 21,50

Side: French fries € 2,50 / salad € 2,50

Seasonal main course

Vegetable ravioli with tomato sauce (vegetarian dish) 23,50
Homemade Black Angus beef tartare. French fries, salad 28,50
Sole filet, beurre blanc, Vegetables and steamed potatoes with parsley 31,50

Fishes

Skrei loin, Riesling sauce, spelk and leak with a Parmesan and chorizo crumble 29,50
Atlantic red Prawns with Chinese noodle, lobster sauce, julienne strip vegetable 29,50
Fish trilogy, lobster sauce, spinach profiterole,Basmati rice 34,50
Rosted Zander loin (sur peau), white wine sauce, garlic and parsley, mashed chickpeas, cauliflower 31,50
Brill, semolina with vegetable and dried fruits, ginger sauce 29,50
Shelled whole lobster from our fish tank, fresh pasta, lobster sauce (600 to 700 gr) 62,00

Meat

Veal kidney with Calvados, fresh pasta and seasonal vegetable 29,50
Luxembourgish calf’s head, vegetable stew, rémoulade dressing, steamed potatoes and salad 28,50
Beef fillet, black trumpet sauce, French fries and vegetables 32,00
Chicken and Porcini fricassee, fresh pasta 29,50
Half pigeon, duck foie gras toast, Porto sauce, hash browns 32,50
Veal grenadine with morels, vegetables and mashed potatoes 32,50
Label Rouge Duck breast, blood orange sauce, dauphine potato 31,50

Desserts

Verre de Beaume de Venise 7,90
Cheese plate 14,50
Bourbon vanilla Crème Brûlée 11,50
Seasonal fruits, homemade vanilla ice-cream and meringue 12,80
Sorbet trio with fresh fruits 12,80
Creamy mascarpone coffee jelly, chocolate mousse, almond biscuit 12,80
Lemon shortbread biscuit with meringue, blood orange sorbet 12,80
Coffee, tea, or expresso with a selection of desserts 14,90