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Buchen Sie hier für die niedrigsten Preise

Ankunft

24 jan

Abfahrt

25 jan

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Menu € 52,-

Beef carpaccio, basil and Parmesan

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Rosted Zander loin (sur peau), white wine sauce, garlic and parsley, mashed chickpeas, cauliflower

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Assortment of homemade desert


Menu € 50,-

Atlantic red prawns salad

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Label Rouge Duck breast, blood orange sauce

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Creamy mascarpone, coffee jelly, chocolate mousse, almond biscuit


Menu € 37,-

Smoked salmon mille-feuille, sour cream
or
Homemade pâté with chutney

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Chicken and Porcini fricassee, fresh pasta
or
Skrei loin, Riesling sauce, spelk and leak with a Parmesan and chorizo crumble

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Homemade vanilla Crème brûlée
or
Homemade vanilla ice cream and Beaufort Blackcurrant